Dining at the St Magnus Bay Hotel
Our dining room boasts an a la carte menu with a varied selection from which you can choose.
Fresh Shetland scallops, delicious sizzling prawns and our splendid homemade soups, are amongst the starters available.
Succulent Sirloin Steaks with creamy sauces and juicy mushrooms, Salmon Steaks gently poached in pink peppercorns, or a delicious Monkfish in a cheese and fresh herb sauce are all there to tease your taste buds.
Our homemade desserts and liqueur coffees are sure to send you home with a smile on your face and the intention to visit us again soon.
We have a good vegetarian selection and are more than happy to help should you have any special dietary needs – you need only ask to see the on duty chef and we will do our very best to ensure you have an enjoyable dining experience.